cunetto’s garlic cheese bread recipe

The Story Behind the cunetto’s garlic cheese bread recipe

Few appetizers hold the universal appeal of cunetto’s garlic cheese bread recipe. Whether it’s served as an accompaniment to a hearty pasta dish, or as a stand-alone snack, its irresistible combination of crispy bread, rich butter, and gooey cheese leaves everyone coming back for more. Garlic cheese bread has become a staple in many households, but did you know that its origins can be traced back to traditional Italian cuisine?

This specific cunetto’s garlic cheese bread recipe is inspired by Cunetto’s House of Pasta, a beloved restaurant in St. Louis, known for its authentic Italian-American dishes. Cunetto’s garlic cheese bread has become somewhat of a legend in its own right, served alongside their famous pasta and hearty meat dishes. The secret to their version lies in the perfect balance of flavors—garlic, butter, and cheese come together to create a melt-in-your-mouth experience.

For many, cunetto’s garlic cheese bread recipe is more than just food. It’s part of a tradition that evokes memories of family dinners, holiday gatherings, and late-night snacks with friends. The aroma of garlic and cheese baking in the oven often brings a sense of nostalgia. This cunetto’s garlic cheese bread recipe not only brings those feelings home but also simplifies it for anyone to recreate—whether you’re a beginner in the kitchen or a seasoned cook looking to perfect your technique.

While the traditional cunetto’s garlic cheese bread recipe calls for Italian or French bread, you can easily adapt this to suit your preferences. You may opt for a gluten-free version or experiment with different cheeses to make it your own. And though cheese bread is undoubtedly indulgent, you can incorporate healthier alternatives without sacrificing flavor, such as swapping in whole-grain bread or reducing the amount of butter. With a recipe as versatile and crowd-pleasing as garlic cheese bread, the possibilities are endless.

Whether you’re making it for a weeknight family dinner or preparing appetizers for a special occasion, this recipe will become a go-to in your kitchen. Let’s dive in and explore how you can make Cunetto’s famous garlic cheese bread right at home.

Ingredients for cunetto’s garlic cheese bread recipe

Before getting started, it’s important to gather all of your ingredients. While the ingredient list for cunetto’s garlic cheese bread recipe is straightforward, the quality of your ingredients will make a difference in the final result. Fresh garlic, good-quality butter, and freshly shredded cheese are key to getting that irresistible flavor.

Ingredients:

• 1 loaf of Italian or French bread (halved lengthwise) – This is the foundation of your garlic cheese bread. For the best results, choose a loaf that’s slightly crusty on the outside but soft on the inside.
• 1/2 cup unsalted butter (1 stick), softened – Unsalted butter gives you control over the salt content in the dish. Softened butter mixes more easily with the other ingredients, ensuring a smooth, even spread.
• 4 cloves garlic, minced – Fresh garlic is essential. It adds a bold, aromatic flavor. For a milder garlic taste, you can use roasted garlic instead.
• 1 1/2 cups shredded mozzarella cheese – Mozzarella melts beautifully, providing the gooey texture that everyone loves.
• 1/2 cup grated Parmesan cheese – Parmesan adds a nutty, slightly sharp flavor that complements the richness of the mozzarella.
• 1/2 cup mayonnaise – This might sound unusual, but mayo adds a creamy texture and helps bind the ingredients. For a lighter version, you can substitute with Greek yogurt.
• 1 tsp dried oregano – A staple in Italian cooking, oregano adds an herby, slightly bitter flavor that pairs perfectly with garlic.
• 1/2 tsp dried basil – Basil gives a sweet, peppery note that complements the other herbs.
• 1/4 tsp red pepper flakes (optional) – If you like a little heat, red pepper flakes add a subtle kick.
• Fresh parsley, chopped for garnish – A sprinkle of fresh parsley brightens up the dish and adds a pop of color.

Dietary Alternatives:

• Gluten-free bread – For those with gluten sensitivities, you can easily swap in your favorite gluten-free loaf.
• Dairy-free cheese and butter – Vegan versions of cheese and butter are widely available, so you can make this recipe vegan-friendly without sacrificing flavor.

Preparation cunetto’s garlic cheese bread recipe

Now that you have your ingredients ready, it’s time to get cooking! One of the best things about cunetto’s garlic cheese bread recipe is how easy it is to prepare. In just a few simple steps, you can create a dish that will have everyone reaching for seconds.

Step 1: Preheat the Oven

Before you start assembling your cunetto’s garlic cheese bread recipe, preheat your oven to 375°F (190°C). You want the oven nice and hot so the bread gets crispy and the cheese melts to perfection.

Step 2: Prepare the Bread

Take your loaf of Italian or French bread and slice it in half lengthwise. Lay the bread halves on a baking sheet with the cut sides facing up. This allows you to spread the garlic cheese mixture evenly.

Tip: For an extra crispy texture, you can toast the bread in the oven for about 5 minutes before adding the topping.

Step 3: Mix the Garlic Cheese Spread

In a medium-sized mixing bowl, combine your softened butter, minced garlic, shredded mozzarella, grated Parmesan, mayonnaise, oregano, basil, and red pepper flakes (if using). Mix everything together until it’s fully combined. The mixture should be smooth and spreadable.

Tip: If you prefer a smoother texture, you can use a food processor to blend the mixture.

Step 4: Spread the Mixture on the Bread

Using a spatula or butter knife, evenly spread the garlic cheese mixture over the cut sides of the bread. Make sure to cover every inch, so each bite is packed with flavor.

Tip: If you want the cheese to get extra crispy, you can sprinkle an additional layer of Parmesan on top before baking.

Step 5: Bake the Bread

Place the bread in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown. You want the cheese to be fully melted but not overcooked.

Tip: For an even crispier finish, switch the oven to broil for the last 1-2 minutes of baking. Just keep an eye on the bread to make sure it doesn’t burn.

Step 6: Garnish and Serve

Once your garlic cheese bread is out of the oven, sprinkle it with fresh chopped parsley. This adds a bright, fresh flavor that balances out the richness of the cheese and butter. Let the bread cool for a minute before slicing it into pieces.

Tip: Serve with a side of warm marinara sauce for dipping or drizzle the bread with balsamic glaze for a sweet contrast.

Serving cunetto’s garlic cheese bread recipe

cunetto’s garlic cheese bread recipe is versatile and can be served with a variety of dishes. Here are a few ideas for what to pair it with:

Pair it with Pasta

Garlic cheese bread is the perfect side dish for pasta. Whether you’re serving spaghetti and meatballs, fettuccine Alfredo, or lasagna, the crispy bread provides a great contrast to the rich, creamy sauces of Italian cuisine.

Serve it with Soup

If you’re looking for a lighter meal, pair your garlic cheese bread with a bowl of tomato basil soup or minestrone. The bread is perfect for dipping into soups, adding a cheesy, garlicky flavor to each spoonful.

Make It a Snack

Sometimes, cunetto’s garlic cheese bread recipecan be a meal in itself! Serve it as an afternoon snack, or as an appetizer during a game night with friends. Add a side of marinara sauce or a simple olive oil and balsamic dip for extra flavor.

Complement with Beverages

For a classic Italian pairing, serve garlic cheese bread with a glass of Chianti or Sangiovese. If you prefer a non-alcoholic option, a sparkling water with lemon or a fruity Italian soda makes a refreshing complement to the richness of the bread.

Nutritionalabout in cunetto’s garlic cheese bread recipe

While cunetto’s garlic cheese bread recipe is certainly indulgent, you can still enjoy it without overindulging. Here’s a breakdown of the nutritional information for a typical serving:

• Calories: 280
• Fat: 18g
• Carbohydrates: 22g
• Protein: 8g
• Fiber: 2g
• Calcium: 200mg

Health Benefits:

• Garlic is packed with antioxidants and is known for its immune-boosting properties. It can also help reduce blood pressure and improve cholesterol levels.
• Cheese provides calcium, which is essential for strong bones and teeth. It also contains protein, which helps keep you full longer.
• Whole-grain bread (if used) can add fiber to your diet, which is important for digestive health. It can also help regulate blood sugar levels.

For a healthier version of this cunetto’s garlic cheese bread recipe, consider reducing the amount of butter or substituting with a plant-based butter. You can also use low-fat cheese or opt for Greek yogurt instead of mayonnaise to reduce the calorie and fat content. If you’re looking to increase the nutritional value further, using whole-grain bread or even a gluten-free bread made from nutrient-rich grains like quinoa or buckwheat can be a great option.

cunetto’s garlic cheese bread recipe: Exploring New Flavors

One of the best things about cunetto’s garlic cheese bread recipe is how easily it can be customized to suit different tastes and dietary needs. Whether you’re looking to spice things up, make it healthier, or add extra layers of flavor, here are some delicious variations you can try.

1. Spicy Jalapeño Garlic Cheese Bread

If you’re a fan of heat, adding jalapeños is a great way to kick up the flavor of your garlic cheese bread. Simply slice a few fresh or pickled jalapeños and scatter them on top of the cheese mixture before baking. You can also add a bit more red pepper flakes to the garlic butter spread for extra spice.

Tip: For an even spicier version, try adding pepper jack cheese instead of mozzarella. The combination of garlic, cheese, and spice makes for a bold and flavorful snack.

2. Mediterranean-Style Garlic Cheese Bread

For a Mediterranean twist, you can swap out the traditional ingredients for some fresh and tangy flavors. Use feta cheese or goat cheese in place of mozzarella, and add a handful of sun-dried tomatoes, black olives, and artichoke hearts to the garlic butter spread.

Tip: Finish the bread with a drizzle of extra virgin olive oil and a sprinkle of za’atar or sumac for a fragrant, herby touch. This version pairs beautifully with a light salad or grilled vegetables.

3. Herb and Truffle Garlic Cheese Bread

If you’re looking to elevate your cunetto’s garlic cheese bread recipe for a special occasion, adding truffle oil and fresh herbs is a fantastic way to do it. Simply drizzle a small amount of truffle oil over the cheese spread before baking, and garnish the finished bread with fresh rosemary, thyme, or chives.

Tip: Truffle oil has a very strong flavor, so a little goes a long way. Use it sparingly to complement the garlic and cheese without overpowering the dish.

4. Vegan Garlic Cheese Bread

For those following a plant-based diet, you can easily make this recipe vegan by using dairy-free cheese and plant-based butter. There are many excellent vegan mozzarella and Parmesan substitutes available, and they melt just as well as their dairy counterparts.

Tip: To enhance the flavor of vegan cheese, you can add a pinch of nutritional yeast, which gives a cheesy, umami flavor. Additionally, using coconut oil in place of butter can give the bread a rich, buttery texture.

5. Garlic Bread with Pesto and Mozzarella

For a fresh, herbaceous twist, try spreading a layer of pesto on the bread before adding the cheese mixture. Basil pesto pairs wonderfully with the garlic and cheese, adding a bright, savory flavor that feels sophisticated yet simple.

Tip: You can make your own pesto using fresh basil, garlic, Parmesan, pine nuts, and olive oil, or you can use store-bought pesto for convenience. This variation is great served alongside a bowl of pasta or as a stand-alone appetizer.

Perfecting cunetto’s garlic cheese bread recipe

Garlic cheese bread may be simple to make, but here are some additional tips and tricks to ensure that it turns out perfect every time:

1. How to Avoid Soggy Bread

One common issue people face when making garlic cheese bread is that the bread can become soggy if it’s not baked properly. To avoid this, make sure you don’t overload the bread with too much butter or cheese spread. You can also pre-toast the bread in the oven for 5-7 minutes before adding the cheese mixture, which will help it stay crisp even after baking.

2. Choosing the Right Bread

While French or Italian bread is typically used in garlic cheese bread recipes, you can experiment with different types of bread for unique textures and flavors. Sourdough bread adds a tangy flavor and chewy texture, while a baguette creates a crispier bite. For a softer, more pillowy texture, try using ciabatta or focaccia.

3. How to Get the Cheese Perfectly Melted

For that gooey, stretchy cheese effect, make sure you’re using freshly shredded cheese instead of pre-packaged shredded cheese. Pre-packaged shredded cheese often contains anti-caking agents that can prevent it from melting smoothly. You can also use a combination of cheeses like mozzarella, fontina, and provolone for the ultimate melt.

4. Broiling for Extra Crispy Edges

If you prefer your cunetto’s garlic cheese bread recipe with crispy, golden-brown edges, broiling the bread for the last minute or two is key. Keep a close eye on the bread when broiling, as it can go from perfectly crispy to burnt very quickly.

5. Can I Make It Ahead of Time?

Yes, you can prepare the garlic butter mixture ahead of time and store it in the fridge for up to 2 days. When you’re ready to bake, simply spread the mixture on the bread and pop it in the oven. If you want to freeze the bread, assemble it as directed but stop before baking. Wrap the bread tightly in aluminum foil and freeze for up to a month. When ready to eat, bake the bread from frozen, adding a few extra minutes to the baking time.

FAQs about cunetto’s garlic cheese bread recipe

1. Can I Make Garlic Cheese Bread Without Butter?
Yes, you can substitute butter with olive oil or coconut oil for a dairy-free or lighter version. Olive oil adds a fruity flavor, while coconut oil provides a subtle sweetness. You can also try using a plant-based butter if you want to maintain that creamy texture without dairy.

2. How Do I Store Leftover Garlic Cheese Bread?
If you have any leftovers (which is rare because it’s so delicious!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop the slices in a 350°F (175°C) oven for 5-7 minutes until they are warmed through and the cheese is bubbly again. Avoid microwaving the bread, as it can become soggy.

3. Can I Make Gluten-Free Garlic Cheese Bread?
Absolutely! Simply swap out the Italian or French bread for a gluten-free loaf. Many bakeries and grocery stores now offer excellent gluten-free bread options that work perfectly for garlic cheese bread. Just be mindful of baking times, as gluten-free bread may bake faster than traditional bread.

4. What Can I Do If My Bread Burns?
If the edges of your bread are burning before the cheese is fully melted, you can tent the bread with aluminum foil during the baking process. This will allow the cheese to melt without over-crisping the bread. You can also move the oven rack to the middle of the oven, which helps prevent burning.

5. Can I Use Pre-Made Garlic Spread?
Yes, if you’re short on time, you can use pre-made garlic spread. However, homemade garlic butter usually has a fresher and more intense garlic flavor. If you do use a store-bought spread, consider adding some fresh garlic, herbs, or cheese to customize it to your cunetto’s garlic cheese bread recipe.

Share cunetto’s garlic cheese bread recipe

Cunetto’s Garlic Cheese Bread Recipe is the ultimate appetizer—quick to make, rich in flavor, and guaranteed to please a crowd. Whether you’re serving it alongside a pasta dish, dipping it into soup, or enjoying it on its own, this cunetto’s garlic cheese bread recipe brings the warmth and heartiness of Italian cuisine into your kitchen. And with so many ways to customize it, you can adapt it to suit any dietary need or personal taste.

We hope this cunetto’s garlic cheese bread recipe becomes a favorite in your household, just like it has in ours. Once you try it, be sure to share your results! Snap a photo, post it on social media, and tag us—we’d love to see how you made this classic your own. And don’t forget to leave a comment below with your favorite variations or tips.

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