Heavenly Hash Brownies Recipe

Recipe Type: Dessert

Cuisine: American

Recipe For: Families, beginner cooks, chocolate lovers, bakers looking for indulgent treats

Sweet Heavenly Hash Brownies

Heavenly Hash Brownies are the epitome of comfort food, bringing together the perfect balance of rich chocolate, crunchy nuts, and gooey marshmallows. Originating from the famous “Heavenly Hash” candy—a Southern classic that has been around since the early 20th century—this brownie recipe puts a modern twist on the timeless treat. The original Heavenly Hash candy was known for combining marshmallow, chocolate, and almonds into a delightful confection that was beloved by families across the South. The candy’s popularity inspired home cooks to create variations, including cakes and brownies, which embraced the same flavor profile but in a more substantial, satisfying dessert.

This particular heavenly hash brownies recipe is special because it brings together simple, accessible ingredients that you likely already have in your pantry. Adding marshmallows on top, combined with the crunch of nuts and the richness of chocolate, creates a textural experience that is second to none. Whether you’re making these brownies for a casual family dessert, a potluck, or a bake sale, they’re guaranteed to be a hit. Plus, the recipe is adaptable for those with dietary restrictions vegan and gluten-free variations are just as indulgent and delicious.

Aside from its deliciousness, this heavenly hash brownie recipe holds a nostalgic value. For many, it evokes memories of childhood, family gatherings, or lazy Sunday afternoons spent baking and enjoying homemade treats. With Heavenly Hash Brownies, you can recreate those memories while also introducing new ones to friends and loved ones.

Ingredients and Their Importance

Understanding the Ingredients:

Each ingredient in this heavenly hash brownie recipe plays a critical role in creating the perfect Heavenly Hash Brownie. Let’s take a closer look at what makes each component essential, and how you can tweak the recipe to suit your preferences or dietary needs.

1. Butter (or Coconut Oil for Vegan Version): The butter in this recipe gives the brownies their rich, melt-in-your-mouth texture. It also helps carry the flavor of the chocolate. If you’re making a vegan version, coconut oil is a fantastic substitute. It adds a subtle coconut flavor that complements the chocolate and marshmallows well. When using coconut oil, ensure it’s melted but not too hot when mixing with other ingredients.

2. Granulated Sugar and Brown Sugar: Using both granulated sugar and brown sugar creates a balance of sweetness and moisture. The granulated sugar helps the brownies develop a slight crust on the top, while the brown sugar adds a deep, caramel-like flavor that enhances the chocolate. You can experiment with the ratio between the two sugars to find your preferred level of sweetness and texture. For those watching their sugar intake, consider using a sugar substitute or reducing the amount of sugar overall.

3. Eggs (or Flax Eggs for Vegan Version): Eggs help bind the ingredients together and contribute to the fudgy texture of the brownies. If you’re following a vegan diet, flax eggs are a great alternative. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water, let it sit for a few minutes, and it will thicken to a consistency similar to that of an egg.

4. Vanilla Extract: Vanilla extract enhances the overall flavor of the brownies by adding a subtle, sweet aroma. It complements the richness of the chocolate and the crunch of the nuts. Use pure vanilla extract for the best results, as imitation vanilla may have an artificial aftertaste.

5. All-Purpose Flour (or Gluten-Free Flour): The flour in this recipe provides structure to the brownies. If you’re making a gluten-free version, simply swap out the all-purpose flour for a gluten-free blend. Many gluten-free flours today are designed to work seamlessly in baking, providing the same texture and stability as traditional flour.

6. Unsweetened Cocoa Powder: Cocoa powder is where the rich, chocolatey flavor comes from. Make sure to use unsweetened cocoa powder to control the sweetness of the brownies. You can experiment with different types of cocoa powders (Dutch-processed vs. natural) to slightly alter the flavor profile—Dutch-processed cocoa tends to be less acidic and more smooth.

7. Baking Powder: Baking powder helps the brownies rise slightly, giving them a light, tender crumb. Don’t overdo it, though—a little goes a long way, and too much can cause the brownies to become overly cakey rather than fudgy.

8. Salt: A pinch of salt enhances the flavors of all the other ingredients. It balances the sweetness and brings out the richness of the chocolate. You can also sprinkle a little sea salt on top before baking for a more sophisticated sweet-salty flavor combination.

9. Nuts (Pecans or Walnuts): The nuts in these heavenly hash brownies provide a nice crunch that contrasts with the soft, chewy texture of the brownies. Pecans and walnuts are both excellent choices, but feel free to use your favorite nut or omit them altogether if you prefer a nut-free dessert. For those who want an extra boost of flavor, lightly toast the nuts before adding them to the batter.

10. Mini Marshmallows (or Vegan Marshmallows): The marshmallows are what make these brownies “heavenly.” As they bake, they melt into the batter, creating pockets of gooey, sweet goodness. For vegan bakers, there are plenty of vegan marshmallow brands available that will work perfectly in this recipe.

11. Semi-Sweet Chocolate Chips: Chocolate chips add an extra layer of decadence. As they melt into the heavenly hash brownies, they create pockets of rich chocolate, making every bite a delight. Feel free to use dark chocolate chips for a slightly less sweet option, or even add in some white chocolate chips for contrast.

Step-by-Step Instructions with Detailed Explanations

Now that we’ve gone over the ingredients and their role, let’s dive into the actual preparation of these delicious Heavenly Hash Brownies. The key to success with this recipe is taking your time with each step and ensuring you have all your ingredients prepared beforehand—this makes the process smooth and enjoyable.

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Proper oven temperature is crucial for achieving the perfect brownie texture. If the temperature is too high, the outside will bake too quickly, leaving the center undercooked. Too low, and the brownies will become dense and dry. Grease a 9×13-inch baking pan, or line it with parchment paper for easier removal. Parchment paper also helps prevent sticking and ensures clean, even cuts when it’s time to serve.

Step 2: Melt the Butter

In a medium saucepan over medium heat, melt the butter (or coconut oil if making the vegan version). Melting the butter on the stovetop rather than in the microwave allows for more control, ensuring the butter doesn’t burn or become too hot. If it becomes too hot, it may affect the consistency of the batter and cause the eggs to cook prematurely when added later.

Once the butter is melted, remove it from the heat. Stir in the granulated sugar, brown sugar, and vanilla extract until smooth and well-combined. The sugars should dissolve partially into the butter, giving the mixture a glossy, slightly grainy texture. This combination creates the base of the brownie’s fudgy, chewy interior.

Step 3: Combine Dry Ingredients

In a separate mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Whisking these ingredients together ensures they are evenly distributed throughout the batter and helps prevent any clumps of cocoa powder from forming. Cocoa powder can sometimes have a tendency to clump, so sifting it before adding to the mix can also be helpful.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Overmixing can lead to tougher brownies, so be sure to fold the ingredients together rather than vigorously stirring. The batter should be thick and glossy. You can use a rubber spatula to scrape down the sides of the bowl, ensuring no pockets of dry ingredients are left.

Step 5: Add the Nuts and Chocolate Chips

Fold in the chopped pecans or walnuts and the chocolate chips. At this point, you can also add any other mix-ins you enjoy—such as shredded coconut, dried fruits, or even a swirl of peanut butter. These additions can further customize the flavor and texture of your brownies. The nuts will give the brownies a delightful crunch, while the chocolate chips add extra gooey chocolate goodness throughout.

Step 6: Pour and Top with Marshmallows

Pour the batter into your prepared baking pan, using a spatula to spread it evenly into the corners. Sprinkle the mini marshmallows evenly over the top of the batter. As the brownies bake, the marshmallows will puff up and turn golden brown, adding a toasty flavor and light, airy texture to the top layer. If you’re feeling extra indulgent, sprinkle a few more chocolate chips on top along with the marshmallows.

Step 7: Bake to Perfection

Place the pan in the preheated oven and bake for 25-30 minutes. The key here is to not overbake them. Check the brownies at the 25-minute mark by inserting a toothpick into the center. The toothpick should come out mostly clean with a few moist crumbs attached—this means the brownies are fudgy but fully cooked. If the toothpick comes out with wet batter, continue baking for another 3-5 minutes, but keep a close eye on them.

The marshmallows should be lightly browned, and the brownies should have a slight crust on top while remaining soft and gooey in the center.

Step 8: Cool and Cut

Allow the brownies to cool in the pan for at least 15-20 minutes before cutting. This step is crucial because if you try to cut them too soon, they may fall apart. Once cooled, use a sharp knife to cut them into squares. For cleaner cuts, wipe the knife between slices. If you lined the pan with parchment paper, you can lift the entire brownie out of the pan, making cutting even easier.

Serving Suggestions and Pairings

Heavenly Hash Brownies are decadent enough to be served on their own, but there are plenty of ways to elevate this dessert and make it even more indulgent. Here are some serving suggestions and pairings that will take your brownies to the next level:

1. Warm with Ice Cream: One of the best ways to enjoy this heavenly hash brownie recipe is fresh out of the oven with a scoop of vanilla ice cream. The contrast of the warm, gooey brownies with the cold, creamy ice cream is simply divine. If you’re feeling adventurous, try pairing them with salted caramel ice cream or even a scoop of coffee-flavored ice cream for a unique twist.

2. Drizzle with Sauce: Top your brownies with a drizzle of chocolate or caramel sauce for an extra layer of flavor. You can even make your own chocolate ganache by melting semi-sweet chocolate chips with a splash of heavy cream. If you love the sweet-and-salty combination, sprinkle a little flaky sea salt on top before serving.

3. Pair with a Beverage: Brownies pair wonderfully with a variety of beverages. A cold glass of milk is the classic choice, but if you’re serving these brownies at a dinner party, try pairing them with a rich red wine like Cabernet Sauvignon or a sweet dessert wine like Port. For non-alcoholic options, a strong cup of coffee or a frothy hot chocolate are great companions to these indulgent treats.

4. Garnishing Ideas: For a polished presentation, garnish your heavenly hash brownies with a sprinkle of powdered sugar, a handful of extra chopped nuts, or even a few whole marshmallows on top. If you’re serving them at a party, consider cutting the brownies into bite-sized squares and arranging them on a platter with fresh berries or whipped cream on the side.

Nutritional Information and Dietary Insights

While this heavenly hash brownie recipe is certainly an indulgent treat, knowing the nutritional breakdown is always helpful, especially for those who are mindful of their intake. Here’s an approximate breakdown of the nutritional information per serving, assuming the recipe is cut into 12 squares:

• Calories: 350
• Total Fat: 18g (28% DV)
  • Saturated Fat: 10g (50% DV)
• Cholesterol: 60mg (20% DV)
• Sodium: 150mg (6% DV)
• Total Carbohydrates: 45g (15% DV)
  • Dietary Fiber: 2g (8% DV)
  • Sugars: 30g
• Protein: 5g
• Iron: 2.5mg (14% DV)

Health Insights: While Heavenly Hash Brownies are undeniably rich, there are a few positive nutritional aspects to consider. The nuts provide heart-healthy fats and protein, while cocoa powder contains antioxidants known as flavonoids, which have been linked to various health benefits such as improved heart health. If you’re looking to make the brownies a little healthier, here are a few tips:

1. Reduce the Sugar: You can reduce the sugar in this recipe by about ¼ cup without compromising the texture. If you want to cut back even further, consider using a natural sugar substitute like stevia or monk fruit sweetener.

2. Choose Dark Chocolate: Using dark chocolate chips instead of semi-sweet will not only reduce the sweetness but also add a dose of antioxidants. Dark chocolate has less sugar and more health benefits compared to milk or semi-sweet chocolate.

3. Add More Fiber: For a slightly healthier twist, swap out half of the all-purpose flour for whole wheat flour or oat flour. Both options will add fiber and nutrients to the heavenly hash brownies while maintaining a similar texture.

4. Vegan and Gluten-Free Variations: If you’re making the vegan version, using flax eggs and coconut oil not only makes the brownies suitable for a plant-based diet but also adds a dose of omega-3 fatty acids from the flaxseeds. Gluten-free bakers can use a high-quality gluten-free flour blend to enjoy the same fudgy, delicious results without compromising on taste or texture.

Frequently Asked Questions

Q: Can I make these brownies ahead of time? Yes, Heavenly Hash Brownies can be made in advance and stored for later use. Once baked and cooled, you can store them in an airtight container at room temperature for up to three days. If you want to store them for longer, place them in the refrigerator for up to a week, or freeze them for up to three months. To freeze, wrap each heavenly hash brownie individually in plastic wrap and place them in a freezer-safe container or bag.

Q: Can I omit the marshmallows or use a different topping? While the marshmallows are a signature component of Heavenly Hash Brownies, you can certainly omit them if you prefer. For a different topping, consider using a layer of crushed graham crackers, shredded coconut, or even a swirl of peanut butter before baking. These alternatives will give your brownies a new twist without losing any of the indulgent flavor.

Q: Why did my brownies turn out cakey instead of fudgy? The texture of brownies largely depends on the ratio of fat to flour and the length of baking time. If your brownies turned out cakey, it’s possible that you either added too much flour or overbaked them. For a fudgier texture, reduce the amount of flour slightly and check the brownies at the 25-minute mark to ensure they don’t overbake. The toothpick test should show a few moist crumbs rather than being completely clean.

Q: Can I use different types of nuts? Absolutely! While pecans and walnuts are traditional choices, feel free to experiment with your favorite nuts. Almonds, hazelnuts, or even macadamia nuts would all work well in this heavenly hash brownies recipe. For an even more indulgent treat, you could try adding a mix of nuts and dried fruit, like cranberries or cherries, for a sweet and tart contrast.

Q: How do I make these heavenly hash brownies healthier? If you’re looking to make a healthier version of Heavenly Hash Brownies, there are several substitutions you can make without sacrificing flavor. Try reducing the amount of sugar by ¼ to ½ cup, swapping out the butter for coconut oil, or using dark chocolate instead of semi-sweet. You can also add more fiber by incorporating whole wheat flour or oats.

Why You Should Try Heavenly Hash Brownies

Heavenly Hash Brownies are a crowd-pleaser for a reason. They combine rich, fudgy chocolate with the delightful textures of crunchy nuts and gooey marshmallows, creating a dessert that’s as fun to eat as it is to make. Whether you’re baking for a special occasion or just treating yourself after a long day, these heavenly hash brownies are the perfect indulgence.

One of the best things about this heavenly hash brownie recipe is its versatility. With simple adjustments, you can make it gluten-free, vegan, or even healthier, so no one has to miss out on the deliciousness. Plus, the heavenly hash brownies recipe is straightforward enough for beginner bakers to follow, while also offering plenty of opportunities for more experienced bakers to experiment with different flavors and add-ins.

What sets Heavenly Hash Brownies apart is not just their taste but the joy they bring to those who eat them. Baking these brownies can become a family tradition, a heavenly hash brownies recipe you pass down through generations, just as the original Heavenly Hash candy was passed down in the South. They evoke nostalgia and create new memories with each batch.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the pure bliss that comes with biting into a warm, freshly baked Heavenly Hash Brownie. We guarantee it’ll be love at first bite!

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