Pilot Information

Pilots and flight technicians may go in and out of the course 24/7 as time permits at home, office, or at work, and individuals have 90-days to complete their studies. The onlinefood safety instruction may be taken on a laptop, PC, or tablet.

Pilots, who fly solo in small aircraft, usually do not have a way to keep food safe and end up storing the catered food in a seat without temperature control. Passengers eat when they are hungry, which may be hours after departure time. This problem is just one dangerous situation and will be discussed, with a solution, in the pilots' course.

There are thousands of pilots who also fly aircraft without flight attendants or flight technicians on board to keep their food safe, and most pilots are not food safety trained. Pilots, without trained flight attendants, must understand how to keep food safe during a mission, or he or she have relinquished a critical safety control of the aircraft. In the author's opinion and hearsay, most business aviation pilots are aware of only one food safety principle for maintaining safe food: the 4-hour rule. This rule is useless without understanding all the temperature controls attached to this food safety principle.

There are many illustrations from the author's camera and several videos to explain the subject matter further. The pilot food safety course follows HACCP guidelines, which are scientific and used globally in the food industry to maintain safe food. The curriculum covers all the critical food safety information that pilots need both on the ground and in the air. Reference files are available for downloading to the pilot's phone or tablet after completing the course. With the new learning concepts, pilots will have a useful blueprint for establishing sound SMS and SOP food safety guidelines for their flight departments.

Flight Attendant Information

from ordering food from a caterer, hotel, or deli to knowing what to do with leftover food when the mission is over. The food safety information is scientifically based and uses the HACCP (SMS) program as a scientific guideline. All catering information in the course is from experienced flight attendants and aviation catering companies. Not only will flight attendants learn about food safety and catering, but they will also learn many “Heloise" food tips to make their jobs easier. The course also has an excellent unit devoted to alcohol and its effect on the body, Dram shop laws, and liability in serving alcohol.The learning experience concludes by teaching flight attendants how to audit inspect their hangar or preferred caterer. Throughout the course, there are many illustrations from the author's camera and videos to explain the subject matter further. Reference files are available for downloading to the flight attendant's phone or tablet after completion of the course. The course may be taken on a PC, laptop, or tablet.

This course is number one and is exceptional in the business aviation industry. The curriculum covers everything concerning keeping food safe, not only for your clients and crew members aboard an aircraft but also for your personal life and family. Most importantly, after completion of the course, flight attendants will have a useful blueprint for establishing sound SMS and SOP food safety guidelines for their flight departments.

Privacy

One's privacy is important to GA Food Safety Professionals. This company has developed policies in order for the learner to understand how information will be collected, used, communicated and disclosed. The following outlines GA Food Safety Professionals privacy policy for the use of personal information:

• Before or at the time of collecting personal information, the purpose will be identified for which information is being collected.
• The collection and use of personal information is solely for the objective of fulfilling those purposes specified by company policies and other compatible purposes, unless the company obtains the consent of the individual concerned, or as required by law.
• GA Food Safety Professionals only will retain personal information as long as necessary for the fulfillment of those purposes.
• GA Food Safety Professionals will collect personal information by lawful and fair means, and where appropriate, with the knowledge or consent of the person concerned.
• Personal data should be relevant to the purposes for which it is to be used, and to the extent necessary for those purposes, should be accurate, complete and up-to-date.
• GA Food Safety Professionals will protect the personal information by reasonable security safeguards against loss or theft, unauthorized access, disclosure, copying, use or modification.
• GA Food Safety Professionals will make readily available to customers information about policies and practices relating to the management of personal information.

GA Food Safety Professionals is committed to conducting business in accordance with these principles in order to ensure the confidentiality of personal information is protected and maintained.

Course Cancellation

Onceenrolled, there is no refund, but GA Food Safety Professionals will give the student additional time to complete the course if there is a work problem.

Term

By accessing this web site, you are agreeing to be bound by these web site Terms and Conditions of Use, all applicable laws and regulations, and agree that you are responsible for compliance with any applicable local laws. If you do not agree with any of these terms, you are prohibited from using or accessing this site. The materials contained in this web site are protected by applicable copyright and trade mark laws.

Use License

Upon purchase, permission is granted view the materials and information on General Aviation Food Safety Professionals' web site (http://aviationfoodsafetytraining.com) for a period of 90 days from purchase date. This license is granted for personal, non-commercial transitory viewing only. This is the grant of a license, not a transfer of title, and under this license:

you may not: modify or copy the material;
use the materials for any commercial purpose, or for any public display (commercial or non-commercial);
attempt to decompile or reverse engineer any software contained on General Aviation Food Safety Professionals' web site;
remove any copyright or other proprietary notations from the materials;
transfer the materials to another person or "mirror" the materials on any other server.
This license shall automatically terminate if you violate any of these restrictions and may be terminated by General Aviation Food Safety Professionals at any time. Upon terminating your viewing of these materials or upon the termination of this license, you must destroy any downloaded materials in your possession whether in electronic or printed format.

Disclaimer

The materials on General Aviation Food Safety Professionals' web site are provided "as is". General Aviation Food Safety Professionals makes no warranties, expressed or implied, and hereby disclaims and negates all other warranties, including without limitation, implied warranties or conditions of merchantability, fitness for a particular purpose, or non-infringement of intellectual property or other violation of rights. Further, General Aviation Food Safety Professionals does not warrant or make any representations concerning the accuracy, likely results, or reliability of the use of the materials on its Internet web site or otherwise relating to such materials or on any sites linked to this site.

Limitations

In no event shall General Aviation Food Safety Professionals or its suppliers be liable for any damages (including, without limitation, damages for loss of data or profit, or due to business interruption,) arising out of the use or inability to use the materials on General Aviation Food Safety Professionals' Internet site, even if General Aviation Food Safety Professionals or a General Aviation Food Safety Professionals authorized representative has been notified orally or in writing of the possibility of such damage. Because some jurisdictions do not allow limitations on implied warranties, or limitations of liability for consequential or incidental damages, these limitations may not apply to you.

Revisions and Errata

The materials appearing on General Aviation Food Safety Professionals' web site could include technical, typographical or photographic errors. General Aviation Food Safety Professionals does not warrant that any of the materials on its web site are complete, or 100% current at all times. General Aviation Food Safety Professionals may make changes to the materials contained on its web site at any time without notice. General Aviation Food Safety Professionals does not, however, make any commitment to update the materials until there are significant changes in data available.

Links

General Aviation Food Safety Professionals has not reviewed all of the sites linked to its internet web site and is not responsible for the contents of any such linked site. The inclusion of any link does not imply endorsement by General Aviation Food Safety Professionals of the site. Use of any such linked web site is at the user's own risk.

Site Terms of Use Modifications

General Aviation Food Safety Professionals may revise these terms of use for its web site at any time without notice. By using this web site, you are agreeing to be bound by the then current version of these Terms and Conditions of Use.

Governing Law

Any claim relating to General Aviation Food Safety Professionals' web site shall be governed by the laws of the State of Arizona without regard to its conflict of law provisions.

Course Cirriculums