Cartagena Shrimp Cocktail Recipe

Recipe Type: Appetizer
Cuisine: Colombian (Caribbean)
Recipe For: Families, seafood lovers, beginner cooks, busy professionals

Cartagena Shrimp Cocktail Recipe

Cartagena Shrimp Cocktail Recipe, popular on Colombia’s Caribbean coast, is a city steeped in history, culture, and vibrant flavors. The food of this coastal region is a unique blend of indigenous, African, and Spanish influences, and seafood plays a starring role in many local dishes. One such dish is the Cartagena Shrimp Cocktail Recipe, known locally as Cóctel de Camarones. On a warm day in Cartagena, you can find vendors selling these delightful shrimp cocktails by the beach, in the bustling plazas, or even along the colorful streets. It’s a staple for locals and tourists alike, offering a refreshing and zesty bite that captures the essence of the city’s seaside lifestyle.

What sets this Cartagena shrimp cocktail recipe apart from other versions around the world is its rich yet light combination of ingredients juicy shrimp bathed in a tangy, creamy sauce with fresh vegetables and just the right amount of heat. It’s a dish that balances flavors and textures beautifully: the creaminess of the avocado, the crunch of diced onions, and the citrusy punch of lime. Not only is this cocktail a flavor bomb, but it’s also a healthy option, providing lean protein, healthy fats, and a good dose of vitamins from the fresh produce. Perfect for a light meal or appetizer, this Cartagena shrimp cocktail recipe can be made ahead and served to guests or enjoyed with family on a casual night.

Ingredients List:

• 1 lb large shrimp, peeled, deveined, and tails removed
• 1/2 cup red onion, finely chopped
• 1 cup tomatoes, diced
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup ketchup (low-sugar options are fine)
• 1/4 cup fresh lime juice (about 2 limes)
• 1 tablespoon hot sauce (optional, adjust to taste)
• 1/2 teaspoon salt
• Black pepper, to taste
• 1/4 cup coconut milk or cream (optional for added creaminess)
• 1 small jalapeño, finely chopped (optional for extra heat)
• Tortilla chips or saltine crackers for serving

Alternatives for Dietary Restrictions:

• Gluten-Free: Ensure your hot sauce and ketchup are gluten-free. Serve with gluten-free crackers or plantain chips.
• Low-Carb/Keto: Replace ketchup with sugar-free tomato sauce and use lime juice and fresh herbs to enhance flavor. Omit crackers and serve with cucumber slices or on lettuce leaves.
• Vegan Option: Substitute shrimp with diced hearts of palm or artichoke hearts for a similar texture.

Preparation Cartagena shrimp cocktail recipe:

1. Cook the Shrimp:
   Bring a pot of salted water to a boil. Add the shrimp and cook for about 2-3 minutes, or until the shrimp turn pink and are fully opaque. Be careful not to overcook them. Remove shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain and pat the shrimp dry. If using large shrimp, cut them into bite-sized pieces.
2. Prepare the Vegetables:
   While the shrimp cool, finely chop the red onion, tomatoes, avocado, cilantro, and jalapeño (if using). Make sure the pieces are small and uniform, so they blend well with the cocktail sauce.
3. Make the Cocktail Sauce:
   In a large mixing bowl, whisk together the ketchup, lime juice, hot sauce (if using), salt, and pepper. For a creamier texture, stir in the coconut milk or cream. The sauce should have a smooth consistency with a balance of tanginess from the lime and sweetness from the ketchup. Adjust seasoning to taste, adding more lime juice or hot sauce as desired.
4. Combine the Ingredients:
   Gently fold the cooked shrimp, diced avocado, onions, tomatoes, cilantro, and jalapeño (if using) into the cocktail sauce. Ensure all ingredients are evenly coated. Be careful not to mash the avocado; you want it to retain its shape for added texture.
5. Chill the Cocktail:
   Cover the bowl with plastic wrap and refrigerate the shrimp cocktail for at least 30 minutes to an hour. This allows the flavors to meld and the dish to reach the perfect chilled temperature for serving.
6. Serve:
   Serve the Cartagena shrimp cocktail recipe in small bowls or glasses, garnished with extra cilantro and lime wedges. Pair with tortilla chips, saltine crackers, or fried plantains for dipping. You can also serve it inside an avocado shell or a small coconut half for an exotic presentation.

Serving Cartagena shrimp cocktail recipe:

• Tropical Beverage Pairing: Pair this cocktail with a refreshing Coconut Lemonade or a chilled Pineapple Mojito to enhance the tropical feel of the meal.
• Complementary Dishes: Serve alongside a mango salad or a plate of tostones (fried green plantains) to create a complete Caribbean-themed meal. A side of ceviche or grilled corn with lime butter would also pair nicely.
• Garnishing and Plating Ideas: Garnish with thinly sliced radishes, a sprinkle of paprika, or a drizzle of olive oil for extra visual appeal. For a bold presentation, serve the shrimp cocktail recipe inside a hollowed-out coconut shell or small individual cups with crackers on the side.

Nutritional Information (Cartagena shrimp cocktail recipe):

• Calories: 220
• Protein: 15g
• Fat: 12g
• Carbohydrates: 10g
• Fiber: 4g
• Sodium: 400mg
• Sugar: 5g

Health Benefits:

• Shrimp is a lean source of protein that’s low in calories and high in essential nutrients like iodine and selenium, which support thyroid function and immune health.
• Avocado provides heart-healthy monounsaturated fats, fiber, and vitamins C, E, and K.
• Tomatoes and cilantro offer a good source of antioxidants, vitamins, and minerals, supporting overall health and providing anti-inflammatory benefits.

FAQs about Cartagena shrimp cocktail recipe

Q1: Can I make this cocktail in advance?
Yes, this Cartagena shrimp cocktail recipe can be prepared up to 24 hours ahead of time. Just wait to add the avocado until right before serving to prevent browning.

Q2: What can I do if the cocktail is too spicy?
If you accidentally added too much spice, balance it out by stirring in a little extra coconut milk, tomato puree, or a dash of sugar to mellow the heat.

Q3: Can I use pre-cooked shrimp for this recipe?
Absolutely! If you’re in a hurry, using pre-cooked shrimp saves time. Just be sure to thaw the shrimp and pat them dry before mixing them into the cocktail sauce.

Q4: What can I substitute for cilantro?
If you’re not a fan of cilantro, you can swap it out for fresh parsley or basil for a different flavor profile.

Share Cartagena shrimp cocktail recipe

Whether you’re recreating memories of a tropical vacation or simply seeking a refreshing and easy-to-make dish, this Cartagena Shrimp Cocktail Recipe will transport you straight to the shores of the Caribbean. Bursting with the bright flavors of lime, cilantro, and juicy shrimp, this cocktail makes for an ideal appetizer or light meal that’s sure to impress. The combination of creamy avocado and zesty cocktail sauce is irresistible and will leave everyone coming back for seconds. Don’t forget to snap a photo of your creation and share it with us! We’d love to see how you enjoy this Cartagena shrimp cocktail recipe coastal Colombian delight.