Food Safety for Business Aviation Professionals – Food Safety Training For Pilots, Flight Technicians, & Flight Attendants

Actionable Training

You will learn how to handle food safely from beginning to end. When completed, students will be confident they have kept everyone safe. Upon completion students have access to quick reference files which are constantly updated

Thank you for reading this post, don't forget to subscribe!

Challenging Courses

There are many offerings available to acquire a certificate of some sort. We focus on specific needs of Business Aviation Professionals. Our courses are designed for learning Aviation Food Safety and it’s implementation.

Curriculums

Course material has been thoroughly researched and is constantly updated. Techniques and best practices are always coming to light and we endeavor to be at the cutting edge in our curriculums.

TRAINING : COURSE OBJECTIVES

To prevent a foodborne illness or an outbreak aboard an aircraft
To reduce the financial risk and liability for a flight department and individual crew member food handlers
To add to an individual’s professionalism, making a person more employable in the business aviation industry
To understand HACCP, a scientific approach for keeping food safe, which is not unlike the SMS in general aviation for keeping the entire flight department safe
To help crew members have a useful blueprint for establishing sound SOPs and SMS food safety guidelines for their flight departments

WHO NEEDS : FOOD SAFETY TRAINING

This online food safety course is written for all general aviation professional food handlers who order, transport, hold, prepare, or serve passengers aboard any aircraft. It is also for food companies supplying catering to flight departments.

Flight Departments
Pilots
Flight Technicians
Schedulers
FBO Service Employees
Preferred caterer

We offer two comprehensive courses

These are not “quicky” courses. They are thoroughly researched and constructed so students leave with an understanding of all aspects of Aviation Food Safety. When completed, you will receive a Certificate of Completion to verify you have learned how food and beverages are handled safely.

Demand Experienced Professional Training

Corporate and Business Aviation food safety is our entire focus.

Jean Dible — Founder

General Aviation Food Safety Professionals

Get The Right Path From The Best Learning Platform

Our platform is built to teach food safety Specifically for the needs of flight and FBO personnel in their environment.

Learn From The Professionals

Our courses are built on a foundation of actual HANDS ON experience in food safety training spanning over three decades.

Meet The Author

Jean Dible, the founder of GA Food Safety Professionals, is the author of “Aviation Food Safety Training.” Two separate online courses exist for flight attendants, pilots, and flight technicians. With a background in teaching adult food and nutrition courses for the Cooperative Extension Service via Washington State University and the University of Arizona, Jean has many years of teaching experience. Jean is a graduate of the University of Puget Sound in Tacoma, WA. She has also been a certified instructor and proctor for the National Restaurant Association Foundation and the National Registry of Food Safety Professionals. Ms. Dible is also a member of the National Restaurant Association, International Association for Food Protection, and NBAA.
After academic teaching, Jean founded her food safety business in 2000 in Atlanta. Early on, she taught food safety classes to chefs and food service workers throughout Georgia. With the help of translators, Jean later added food safety classes in five languages: English, Spanish, Vietnamese, Chinese, and Korean. Jean also has over ten years of experience in food safety audit inspections for two restaurant chains in the Atlanta area. Last, Jean’s mix of food safety training and audit inspection experience led her to Montego Bay, Jamaica, to train indigenous employees and do bi-monthly reviews for a resort.
While teaching in Atlanta, Jean accidentally discovered business aviation and the need for food safety training for flight crew members. Her career path then turned skyward instead of laterally in her educational endeavors. After traveling throughout the United States teaching in hangars and flight departments, Jean realized it was not cost-effective for flight departments to send employees to a distant classroom when an individual can learn the same information in a self-paced environment. Jean began the next phase of her business with research and a lot of professional knowledge, practical experience, and many helpful professionals in the business aviation industry and food regulatory agencies.

What Our Students Have to Say

The best course I ever took was food safety training from Jean Dible! I strongly suggest two separate groups to be trained. . . one for Flight/Cabin Servers and one for your preferred caterer. This is not an easy course, but the knowledge will stay with you forever . . .

Debra Franz
Flight Attendant and Trainer
Bombardier

This is truly an invaluable course that should be required for all flight attendants/technicians as well as Flight Attendant supervisors!!! The wealth of information gained was tremendous and just . . . Remarkable! I certainly plan to have all of my flight attendants take this course. I will be an outspoken advocate on the services you provide. Thank you for taking the time to develop this essential curriculum. Thank you for allowing me to provide my input.

Terri Fuhrmann
Supervising Flight Attendant Coordinator
Aramco Services

Jean Dible’s General Aviation Online Food Safety Training was one of the more comprehensive and enlightening courses that I have taken on food safety. This challenging course will ensure that aviation food handling professionals will have the knowledge to protect themselves and their customers from foodborne illnesses. Most importantly, after completing the course, flight attendants will have a useful blueprint for establishing sound SMS and SOP food safety guidelines for their flight department. I highly recommend this course to anyone wishing anyone to expand their knowledge on a topic that is often overlooked in general aviation.

Jeff Poeppelman
Captain
Nationwide Aviation
Business Center

Diona Dee Buchanan
Contract Flight Attendant

Safety Instructor for Pilots
and Flight Attendants

I recently completed the aviation online food safety training course, and I must say that it was outstanding! Being that I have been a Flight Attendant for over 23 years, this course was really an eye opener. I feel that this course should be mandatory in every level of aviation from commercial to corporate. Not only will this course help me in my aviation career, but also will carry over in my day to day life.

Barbie Newton
Flight Attendant

Longfellow Management Corp.

Thank you to these people for your valuable feedback and help in making this training the best available.